The first time I tried these cheesy balls of goodness at Fogo de Chau in Los Angeles, I fell in love.
Recently moving back home to Fresno, I suddenly had a craving for some chewy tapioca p de q's. Luckily, a p de q specialty store just opened 20 minutes from my house!!! I knew I had to give it a try and boy, oh boy, were these p de q's good.
For those unfamiliar with p de q's, they are small cheese balls made with tapioca starch. They can be sweet or savory, though I prefer savory!
Alright, on to the food, I got 2 p de q's- one cheese and one bacon. Yes, bacon. How could I say no?
Also got 2 maple donuts that were gluten free... but these were just normal donut tasting, not chewy like p de q's.
Here are the pics!!
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| Bacon, bacon, bacon! |
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| Original Cheese |
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| Maple donuts |
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