Nothing like waking up to a medical school acceptance! Woohoo.
Alrighty, let us get started with number 7!
What: Pan seared Hawaiian ahi with grilled asparagus, mixed veggies, and rice!
When: August 19th, 2013
Where: The Galley Seafood Grill and Bar (899 Embarcadero, Morro Bay, CA 93442)
Why: We wanted a mini-vacay/escape from the summer heat. Morrow Bay was nice, overcast, and a bit chilly!
How much: A whoppin $26 for this entree.
Overall verdict: I really enjoyed the freshness of this fish and how the preparation of the ahi was a perfect medium rare. I often find that restaurants sear their fish for way too long, making the outer crust too tough and the inner meat not juicy enough. But this was not the case here! The fish was great! The sides were great! Presentation was great! Only thing that I was a bit iffy about was the price. Yes, the fish was fresh. However, I still think that the $26 price tag was a wee bit too high. But then again, I agree that this is quite the touristy spot and it makes sense why they would raise it high- if people are willing to pay, why not??
With that, I shall give this a 4.5 Tuna fish out of 5!
Now here are some pics from the trip!
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| so eerie |
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| gone fishin' |
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| where we ate! |
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