Just as the name suggests, I will be randomly posting a pic(s) a day of a snack/meal/entree/drink that has been taken by my phone.
Disclaimer: I am in no way a legit food photographer or any kind of skilled photographer. I'm just try'na fuction.. ya feel?
First up:
Let me just start by saying that I miss this dish so so so so so ridiculously much.
Here are the deets.
Who: Me and my good friend Nancy
What: Foie gras creme brulee with blood orange, toasted cocoa nibs, and salted brioche(yes, that is right. THIS IS HEAVEN ON EARTH). Such harmony between all the different flavors and textures.
When: March 18th, 2013
Where: Sage in the Aria, Las Vegas
Why: It was spring break and Vegas just seemed like the obvious choice.
Overall Verdict: 5 Cat Kings out of 5! aka *DING DING* We have a winner!
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