Let's see what we are going to have today!
Who: Me and my friend Jeremy!! (We are both Voltaggio groupies.. hehe)
What: Foie gras and waffle with toasted maple marshmallow and home made hot sauce (There is a bit of a foie gras trend on all my posts so far... I wonder why)
When: April 22nd, 2012
Where: Ink (Michael Voltaggio's restaurant: 8360 Melrose Ave #107, West Hollywood, CA)
Why: 1. Because I love MV. 2. Because I love foie gras 3. Because I LOVE MV AND FOIE GRAS TOGETHER!
Overall Verdict: Probably THE BEST dish at Ink. (RIP) Sadly, this will never be on the menu again since foie gras has been banned in California (those bastards... but good for the ducks I guess...). This dish was the epitome of flavorgasm. Yes, flavorgasm. You get sweet, spicy, salty, nutty, and tart paired with a variety of textures- crunchy, marshmallow-ey (fluffy, I guess?), buttery, and sauce-y. This was like a clever spin of the chicken and waffles concept, except with foie. Genius. The maple marshmallow and hot sauce went together so well. I loved this dish so much that I ordered another.... and then another... and then one more. I'm a fatty. Sorry about it.
Overall, I give this 200 fat ducks out of 200!!
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