Here we go!
Who: Me and my friend Chelsea!
What: Squid Ink Fettucini with Yellow Coconut Milk Curry, Salmon Roe, Wild California Sea Urchin
When: September 2nd, 2011
Where: Petrossian West Hollywood (321 North Robertson Boulevard, West Hollywood, CA 90048)
Why: Um... squid ink + salmon roe + uni! Who wouldn't want to try this match made in heaven? Plus, I wanted excited to hear that Giselle Wellman was the executive chef! Great to see a female executive chef in this predominantly male-dominant industry!
How Much: $26
Overall Verdict: Yummy yummy in my tummy. The coconut curry blended really well with the briny tang from the salmon roe and the sweetness of the uni. The flavors were well balanced and the squid ink fettucini, itself, was perfectly al dente. However, the portion size was a quite small and left me wanting more.
I would give this dish a 4.5 Octopi out of 5!
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